VegNews Magazine

THE VEGNEWS A to Z GUIDE TO VEGAN BRUNCH

A is for Avocado Toast

There’s a reason why millennials are choosing avo toast over home ownership. This on-every-menu offering combines two of the most comforting foods known to humankind, and the customization possibilities are endless. So go beyond chili flakes, lemon juice, and black pepper with these remixes.

1 Grapefruit segments, a drizzle of coconut nectar, and torn basil
2 Carrot lox (flip to p.49 for our recipe), tofu scramble, and red onion
3 Sliced strawberries, vegan feta, and aged balsamic vinegar

B is for Bacon

For many Americans, brunch isn’t complete without this smoky, salty morning staple—and we agree! Whether it’s made from tempeh or carrot, there’s a plant-based bacon for everyone and everything; so we’re adding coconut bacon to our waffle batter, strips of rice paper bacon to Bloody Marys, and thick-cut tempeh slices to breakfast sandwiches.

C is for Cream Cheese

Admit it: a bagel is nothing without cream cheese. But not all tubs are created equal. Shake up your next schmear with these vegan spreads.

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