The Desserts
Oct 12, 2018
3 minutes
Cranberry Orange Chocolate Fudge
BY JACKIE SOBON
Makes 2 dozen squares
For the fudge:
¼ cup vegan butter, plus more for greasing
4 cups vegan chocolate chips
1 cup full-fat coconut milk
⅓ cup maple syrup
1 teaspoon orange extract
¾ cup dried cranberries
¾ cup salted pistachios
1 tablespoon orange zest
For the toppings:
⅓ cup dried cranberries
¼ cup chopped salted pistachios
1 tablespoon orange zest
For the fudge base, lightly grease an 8 x 8-inch baking dish with butter.
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