VegNews Magazine

Kindred’s Spirit

Disembodied eyeballs sword-fighting each other to the death. Rainbow Brite reimagined as Hindu god Shiva, with one of her six arms pouring rainbow sprinkles onto a cupcake while another delicately holds a joint. Giant carnivorous plants opening their mouths to reveal human hands drenched in stomach acid, wielding bouquets of flowers.

These are the hilariously grotesque details hidden in the pale-pink, toile wallpaper that plasters the interior of Kindred, San Diego’s premier vegan bar and restaurant. The reputation of this edge-heavy, glamorous plant-based eatery usually precedes it—diners from around the country trek here to experience the three-year-old Southern California spot known for its metal playlist and

You’re reading a preview, subscribe to read more.

More from VegNews Magazine

VegNews Magazine1 min read
The Board & The Beautiful
WE’RE IN THE MIDST of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since the times of ancient Rome, but in the last few years, charcuterie boards have seen a social media-driven revival. They are more extravagan
VegNews Magazine1 min read
Nice ICE
Discover the sparkle of compassion thanks to these four jewelry brands crafting with both style and ethics in mind. From dazzling, cruelty-free diamonds to artisan-made pieces, elevate your accessory arsenal with pieces that shine bright in more ways
VegNews Magazine1 min read
The Best Of Vegan Issue
On the Cover Photograph by Chava Oropesa ■

Related Books & Audiobooks