Steamy Summer
Jul 02, 2019
2 minutes
by BRIAN L. PATTON
photo by
ERIN & JEFF WYSOCARSKI
King Oyster Boil with Spicy Smoky Sausage
Thick, chewy, king oyster mushrooms make the perfect stand-in for scallops, while kombu infuses Old Bay-beer broth with the unmistakable flavor of a seafood boil.
Serves 4
For the Spicy Smoky Sausage:
1 cup vital wheat gluten
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