VegNews Magazine

Summer Days

summertime meant sun-splashed afternoons at my family’s beach cottage in Northern California. Days would be filled with building sand castles, reading library books, bicycling around the neighborhood, and dipping our toes into the cool, turquoise waters. Each night, my family and I would make dinner before building a fire and popping in a VHS.

You’re reading a preview, subscribe to read more.

More from VegNews Magazine

VegNews Magazine5 min read
The Spice Of Life
There’s a common perception that India is one of the easiest places for vegan travel. Although the subcontinent has more meat-free eaters than anywhere on the planet—owing to cultural and spiritual traditions—most Indians who eschew meat follow a lac
VegNews Magazine1 min read
The Board & The Beautiful
WE’RE IN THE MIDST of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since the times of ancient Rome, but in the last few years, charcuterie boards have seen a social media-driven revival. They are more extravagan
VegNews Magazine3 min read
Let’s Cook
IS THERE ANYTHING more satisfying than revisiting childhood foods? Recipe developer and content creator Remy Morimoto Park walks readers through the nostalgia-inducing favorites that helped her reconnect with her Korean, Japanese, and Taiwanese roots

Related Books & Audiobooks