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  • The Field

    Jar, jar away

    Aug 15, 2019 3 minutes

    PAM THE JAM: THE BOOK OF PRESERVES

    When you need to know how best to preserve and pickle, to bottle and brine, it is to Pam the Jam that those in the know turn. If only my moniker rhymed so pleasingly with something so unctuous.

    Pam Corbin has distilled the knowledge from her years of preserving into a smart, well-informed and indispensible handbook, but not a stultifyingly traditional one. Indeed, it is jam with less sugar,

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