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  • The Field

    Five a day

    Sep 19, 2019 3 minutes

    MY VEGETABLE COOKBOOKS

    Recently presented with a glut of courgettes and having pickled, roasted and grated them into most supper dishes, I was badtemperedly leafing through the kitchen bookshelves when Christopher Trotter’s Courgettecame to hand. It lightened the mood instantly. Succinct, knowledgeable and eminently useful when presented with a glut, Trotter’s individual vegetable books are indispensible to the cook keen not to let a harvest go to waste.

    Trotter, a chef andhas continued with , , , , now .

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    Editor Alexandra Henton Deputy editor Ed Wills Features editor Charlotte Mackaness Production editor Sarah Potts Head of design Dean Usher Picture editor Max Tremlett Commercial director Richard Hemmings 07908 523995 richard.hemmings@futurenet.com Ad

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