The Field

Taken to flask

THIS month, I have lined up some delicious recipes that can be made in advance then poured into a flask and taken with you pigeon shooting, to a point-to-point or just on a jolly good walk in the bright March air.

If using a flask, get it out the day before and give it a good wash to get rid of any unwanted aromas from previous outings. Soak it in hot, soapy water or food-friendly sterilising liquid, then rinse thoroughly.

Before adding sustenance I preheat my

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