Scary spice?
Oct 31, 2019
2 minuti

NO
Robin Scott, former Sporting Gun editor-at-large

I take my hat off to chefs. They’re an imaginative bunch of oven huggers.
Not a week passes without a brace or more scraping out a copper-bottomed pan filled with something worthy of a Michelin star, possibly two.
And yes, photographs of
Stai leggendo un'anteprima, registrati per continuare a leggere.
Inizia il tuo mese gratis