Sporting Gun

Scary spice?

NO

Robin Scott, former Sporting Gun editor-at-large

I take my hat off to chefs. They’re an imaginative bunch of oven huggers.

Not a week passes without a brace or more scraping out a copper-bottomed pan filled with something worthy of a Michelin star, possibly two.

And yes, photographs of

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Sporting Gun

Sporting Gun1 min letti
Sidelock Or Sideplate?
What is the difference between a sidelock and sideplate and how can I tell them apart? Ian says: A true sidelock houses the firing mechanism on the side of the gun. A sideplate is intended to look like a sidelock; however, the firing mechanism is u
Sporting Gun1 min letti
Jocker Fibre Cup Wad
The very latest fibre wad development is that recently launched by French company Jocker. This is a full cup wad with a shot cup preventing the shot touching the barrel bore, a fibre wad under the shot to provide cushioning and a gas seal skirt forme
Sporting Gun1 min letti
Easy Life
There are two areas that I would like to highlight. First, rabbits: with this, the starting position may require the body to be bent forward from the waist to allow the stock to get located in the shoulder correctly as it is mounted; and secondly, a