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  • Nashville Lifestyles Magazine

    NATURAL FIT

    Oct 01, 2019 2 minutes
    BY ERIN BYERS MURRAY

    It’s not easy to try and open a restaurant in Nashville right now. High rent rates, challenging leases. What does an independent chef do while waiting to find that dream spot? They pop up.

    During Jason Zygmont’s three-year stint as the chef at East Nashville’s Treehouse, he put himself through a rigorous crash course

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