WHERE THERE’S SMOKE
Nov 01, 2019
2 minutes
BY ERIN BYERS MURRAY
Rumblings that Atlanta-based restaurateur Ford Fry would be opening several restaurants in Nashville started long before the doors opened on Superica late this summer. It’s one of four concepts the serial restaurateur will drop here in the next several months.
The Tex-Mex concept is personal for Fry—a tribute to the casual,
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