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  • Naples Illustrated

    BOWL OVER

    Aug 19, 2019 1 minute

    ptions for healthy eating in Naples are expanding all the time, with an emphasis on smoothies, bowls, and beverages such as kombucha and matcha. One category leader, which offers a menu that is 100-percent organic, vegan, and dairy-free. Owner Kylee Brinkman opened her first store on Pine Ridge Road in 2016, followed by a second location on Central Avenue. Both are run “as green as possible,” to include cups and bowls that are compostable.

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