Chicago magazine

Feast Your Eyes

1 MOCHI CREAM

AT J.SWEETS

ould there be any sight finer than row upon tidily organized row of Technicolor mochi? The ones

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Chicago magazine

Chicago magazine2 min letti
Reshma Shah
Pre-COVID, it was like, “Come on, Shai, sit. Just sit and talk with me.” Then with COVID it became, “You’ve been sitting for five hours. We’ve got to do something.” There’s resistance. I’ll be like, “If you don’t get up and move, that’s not good for
Chicago magazine2 min lettiCookbooks, Food, & Wine
French Twists
HOW MUCH DOES CHEF KEN POLK LOVE FRENCH TOAST? HIS LINCOLN PARK BREAK-fast spot Batter & Berries has served more than 200 variations. Below are three of his over-the-top favorites. All of them call for starting with a basic batter of 2 cups heavy cre
Chicago magazine1 min letti
Admiring the View
AS A DOWNTOWN RESIDENT, I’VE BEEN CLOSELY WATCHING the floor-by-floor growth of the St. Regis Chicago the past few years. The 101-story Jeanne Gang–designed building is an undeniably spectacular addition to the skyline. In December, as it neared comp