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  • Chicago magazine

    A WORLD OF ENCASED MEATS

    Jan 18, 2020 2 minutes

    1 Hildeshimmer

    Liver sausage, $4.10/8 oz.

    “This is coarse-ground and smoked, and there’s bits of bacon in there,” Begale says.

    2 Blood Rings

    Beef blood and cured pork sausage with onions and spices, $7/lb.

    “Blood sausage was something that was going away, and now the younger generation is coming back to it.”

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