Game recipe of the month
SERVES 2 PEOPLE
Ingredients
• 2 mallard breasts• 4 large carrots• 50g butter• 100ml orange juice• 20ml double cream• 100g granulated• 100ml sherry vinegar• 200ml orange juice• 300ml reduced chicken stock• 1 orange, split into segments• 1tsp Marmite• 1 fennel bulb, sliced
