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  • SA Garden and Home

    Bowled OVER

    Jul 15, 2019 2 minutes
    RECIPES AND STYLING LYN WOODWARD

    SPICY CHICKPEA SOUP WITH CORIANDER PESTO AND DUKKAH BREADSTICKS

    (Serves 6)

    FOR THE CORIANDER PESTO

    80ml olive oil
    10 fresh sage leaves
    30ml fresh coriander leaves, chopped
    1 cup kale or spinach leaves, chopped 40ml shelled pistachio or macadamia nuts, dry roasted
    60ml Parmesan cheese, finely grated
    salt and freshly

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