PLAT du jour
Feb 17, 2020
2 minutes
RECIPES AND STYLING LYN WOODWARD
SEARED FISH FILLETS WITH CANNELLINI BEANS AND ROASTED TOMATOES
(Serves 4–6)
100g chorizo, sliced
30ml olive oil
1 onion, peeled and sliced
3 garlic cloves, peeled
15ml fresh thyme zest of 1 lemon, finely grated
15ml paprika
5ml smoked paprika
2 (410g) tins cannellini beans,
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