KNIFE SHARPENERS
A sharp knife is a safe knife — this saying may sound counterintuitive to some, but anyone who has ever struggled with a dull knife knows just how dangerous it can be. A razor-sharp blade glides effortlessly through materials with surgical precision, while a chipped and rolled edge tends to wander and snag with every slice. At best, this makes using your knife frustrating and tedious; at worst, it can lead to serious injury as you apply more force in an effort to persuade the tool to do its job.
Choosing a knife with appropriate edge geometry, durable steel, and properly applied heat treat will go a long way in keeping its edge sharp. It’s also advisable to avoid abusing your knife by cutting against abrasive surfaces, pounding it through hard materials, or using it as a prybar.
