SPREAD THE LOVE

SUMMER PRODUCE IS PLENTIFUL SO MAKE USE OF THE SEASONAL SURPLUS WITH THESE FLAVOUR-PACKED RECIPES

summer spritz

Serves 4

Prep time 5 mins

Ice cubes
120ml Chambord
1 tbsp lime juice
400ml cranberry juice
Prosecco
Blueberries and raspberries

1 Fill a jug with ice. Pour over Chambord, lime juice and cranberry juice; stir to combine.

2 Top with prosecco, pour into tumblers and garnish with berries.

grilled prawns with chilli oil and crispy curry leaves

Serves 4 as an entree

Prep time 15 mins

Cooking time 10 mins

1 cup vegetable oil, for frying
10-15 fresh curry leaves
Olive oil spray
12 king prawns, butterflied lengthways, deveined
1 lemon, cut in half
¼ cup chiu chow chilli oil, to serve*
Sea salt flakes

oil in a small saucepan to 180°C or when a small cube of bread turns golden in 15 seconds.