NEW IDEA FOOD HOLIDAY CAMPING FAVOURITES
Vietnamese Pork and Noodle Lettuce Cups
Serves 4, Prep and Cook: 20 mins
55g bundle vermicelli rice noodles
1 tblsp vegetable oil
500g lean pork mince
2 tsps garlic paste
150g sachet Sweet Chilli and Lemongrass Stir-Fry (See Tip)
300g bag shredded fresh carrot
5 green spring onions, thinly sliced
2 tblsps soy sauce
8 iceberg lettuce cups
Lime wedges, to serve
Place noodles
