JEWELLED DESSERTS
Stained Glass Cheesecake
Serves 8-10, Prep: 40 mins
250g packet Granita biscuits
150g unsalted butter, melted
85g packet mango-flavoured jelly
85g packet lime-flavoured jelly
85g packet raspberry-flavoured jelly
1 tblsp powdered gelatine
250g block cream cheese, chopped, at room temperature
¾ cup caster sugar
1 tsp vanilla extract
1½ cups buttermilk
1 Invert base of a 23cm springform pan (base measures 22cm). Grease and line base and side with baking paper.
Process biscuits
