A WORKING LUNCH
Jan 28, 2019
3 minutes
FOOD EDITOR: JUSTINE KIGGEN
PHOTOGRAPHS: LIZA VAN DEVENTER
ON TRACK
per serving
fat 50g
carbs 20g
protein 43g
ON TRACK
per serving
fat 46g
carbs 8g
protein 29g
ON TRACK
per serving
fat 22g
carbs 17g
protein 26g
ON TRACK
per serving
fat 68g
carbs 28g
protein 11g
ON TRACK
per serving
fat 35g
carbs 14g
protein 19g
PORK RASHERS WITH CUCUMBER & MINT
MAKES 2 LUNCHES
• 2 pork rashers, thick cut• 2 tbsp coconut oil, melted• 1 tsp paprika• 2 tsp sea salt flakes• 2 tsp cinnamon, ground• 1 tsp white pepper
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