the BRUNCH CLUB
SUN IS SHINING AND IT’S A BRAND NEW DAY
COCONUT PORRIDGE WITH BERRIES
SERVES 4
KEEP ON TRACK per serving
FAT 39G | CARBS 10G | PROTEIN 5G
100g desiccated coconut
1 tbsp coconut flour
2 tbsp flax seeds
2 tbsp chia seeds
½ tsp vanilla extract
1 x 400g tin coconut milk
FOR THE TOPPING
50g raspberry, pureed
30 walnuts, chopped
1 tbsp ghee
extra raspberries to garnish
Place all the dry ingredients into
