LOSE IT! The Low Carb & Paleo Way

paired up

MINT AND YOGHURT LAMB KEBABS WITH POMEGRANATE RUBIES

SERVES 6

KEEP ON TRACK per serving

FAT 5G | CARBS 2G | PROTEIN 18G

FOR THE MARINADE

5g mint, finely chopped
⅓ cup double cream yoghurt
2 cloves garlic, minced
1 tbsp oregano, dried
1 green chilli, chopped grated zest and juice of½ a lemon
Himalayan salt and black pepper

500g lamb cubes
8 bay leaves
lemon wedges to serve
pomegranate rubies and fresh mint to garnish

Place the marinade ingredients into

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