ALL IN ONE
PORK AND OLIVE TRAY BAKE
SERVES 4
KEEP ON TRACK per serving
FAT 18G CARBS 29G PROTEIN 25G
4 pork loin chops
6 baby onions, peeled and halved
12 black olives, pitted and halved
3 small sweet potatoes, cut into pieces
1 red pepper, seeded and sliced
½ garlic bulb
300g vine tomatoes
2 tbsp extra-virgin olive oil
1 tbsp capers
10g basil leaves
Preheat the oven
