JOE WICKS’ 30-MINUTE SUPPERS
Kofta-stuffed Romano peppers
SERVES 4
• 4 large Romano peppers, halved lengthways, seeds removed
• 10ml olive oil
• 1 tbsp coconut oil
• 2 red onions, peeled and finely sliced
• 3 cloves garlic, finely chopped
• 1 aubergine, trimmed and diced into 1cm cubes (250g)
• 250g lamb mince
• 250g beef mince
• ½ tsp ground cinnamon
• 1 tsp ground cumin
• ½ tsp sweet smoked paprika
• 1 tbsp tomato purée
• 100ml beef stock
• 70g pine nuts• • • •
