Liz Earle Wellbeing

SEASONAL DINING

Fenchurch London

ne of the hottest tables in town. This rooftop space, in the SkyGarden on the 37th floor of 20 Fenchurch Street, aka the Walkie Talkie, offers west-facing views of the capital and sublime contemporary British food. Dress code is smart and prices are undeniably business class, but the surroundings, ambience, service and food make for a truly one-of-a-kind experience. The tasting menu ticks all the boxes, with carefully sourced British ingredients that evolve throughout the year. Mains include seared Cornish squid, charred calçot onions and three-cornered leek sabayon, and roast rack

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