THE chef’s TABLE
Nov 06, 2019
2 minutes
PHOTOGRAPHY BY KATHRIN McCREA
Paul Berry’s
Goat’s cheese panna cotta with homemade granola
THE SWAN, BAMPTON
SERVES 4
FOR THE GRANOLA
• 2 tbsp vegetable oil• 125ml maple syrup• 2 tbsp honey• 1 tsp vanilla extract• 300g oats• 50g sunflower seeds• 4 tbsp sesame seeds• 50g pumpkin seeds• 100g flaked almonds• 100g dried berries• 50g coconut flakes
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