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EVERYTHING YOU need to get creative in the kitchen, our full range of cook’s tools, kitchen gadgets and food prep utensils will have you preparing delicious meals, from every day favourites to mastering that signature dish from your best food blogger or celebrity chef.

Choose speciality appliances that fulfil essential roles in your kitchen. To some that is the top quality electric spiraliser while to others it will be the best juicer

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Home6 min read
Curry F(l)avour
Recipe on page 89 Recipe on page 86 This quick meal is a sumptuous spoil. It's my version of Fatima Sydow's prawn ahkni from her book Cape, Curry and Koesisters, co-authored with Gadija Sydow Noordien. On weeknights, I substitute the seafood with min
Home3 min read
Step-by-step SUSHI CAKE
The star here is fuss-free sushi – even if you've never folded and rolled sushi before, you'll be able to master this dish. I was inspired by a Nadia Aidi creation on Instagram (check out foodmymuse.com). So clever! Serves 6 • Preparation: 1 hour and
Home25 min read
Step-by-step BOLOGNESE AT ITS BEST
Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig

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