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Time is running out! ENTER & WIN

Whether you’ve already completed a home renovation project or are still in the throes of cleaning up after a paint job, now’s your chance to enter our ever-popular competition. A highlight on the calendar and a favourite among renovators all over

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Home6 min read
Step-by-step STICK BLENDER MAYONNAISE
Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml
Home3 min read
Step-by-step SUSHI CAKE
The star here is fuss-free sushi – even if you've never folded and rolled sushi before, you'll be able to master this dish. I was inspired by a Nadia Aidi creation on Instagram (check out foodmymuse.com). So clever! Serves 6 • Preparation: 1 hour and
Home1 min read
Roll Out The Dough
This bread looks impressive but it's actually ridiculously easy to make. Makes 1 large wreath loaf Preparation: 15 minutes Baking time: about 40 minutes Oven temperature: 180°C • 650g prepared bread dough • 1 tin (400g) mild chakalaka • 250ml Cheddar

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