Home

MAKING SPACE

Tidy solution

Stacy and Jacques van Zyl of Brackenfell were keen to create an inviting – and affordable – entrance leading from the front door into their open-plan living and dining area. Jacques used pallets to build a structure with a frame, which he

You’re reading a preview, subscribe to read more.

More from Home

Home9 min read
Step-by-step PINOTAGE AND PEPPER STEAK PIES
TIP You can of course use beef goulash for the filling, but a combination of cubed meat cut from the beef forequarter (this includes chuck, short rib, shin, neck and brisket) is richer and won't dry out during cooking. Why two different types of past
Home2 min read
Step-by-step UPSIDE-DOWN TOMATO TART
If you're short on time, use premade onion marmalade instead of the homemade red onion mixture. Makes 8 slices • Preparation: 45 minutes • Cooking time: 1 hour • Oven temperature: 200°C • 2 medium-sized red onions, thinly sliced • 5ml fennel seeds •
Home1 min read
Step-by-step SAMP AND CHICKEN PAELLA
Don't be alarmed by the long cooking time – once the samp is cooked, the rest is easy. Serves 8 • Preparation: 1 hour, plus soaking time overnight Cooking time: 2½ hours • 500g samp & beans, soaked overnight in water • 16 chicken drumsticks • 45ml ol

Related Books & Audiobooks