Everand Logo

Welcome to Everand!

  • Home

    diary

    Oct 14, 2019 3 minutes
    Compiled by Suné Esterhuizen

    ON THE BOX

    Everyone wants a ‘move-in-ready’ dream home, but with soaring real estate prices in a red-hot market, it’s just not possible for most homeowners. On Worst to First (Season 1 starts 18 November on the Home Channel, 176 on DStv), contractors Mickey Fabbiano and Sebastian Sevallo take on the challenge of transforming the ugliest house on the block into the envy of the neighbourhood.

    ANNUAL NAPPY RUN

    2 November: Johannesburg Zoo

    Take part in at R100 per adult and R60 for kids; funds raised will be used to buy nappies. Visit or call 011 452 2774 for more.

    You’re reading a preview, subscribe to read more.

    More from Home

    Home6 min read
    Step-by-step STICK BLENDER MAYONNAISE
    Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml
    Home3 min read
    Step-by-step SUSHI CAKE
    The star here is fuss-free sushi – even if you've never folded and rolled sushi before, you'll be able to master this dish. I was inspired by a Nadia Aidi creation on Instagram (check out foodmymuse.com). So clever! Serves 6 • Preparation: 1 hour and
    Home1 min read
    Roll Out The Dough
    This bread looks impressive but it's actually ridiculously easy to make. Makes 1 large wreath loaf Preparation: 15 minutes Baking time: about 40 minutes Oven temperature: 180°C • 650g prepared bread dough • 1 tin (400g) mild chakalaka • 250ml Cheddar

    Related Books & Audiobooks