Everand Logo

Welcome to Everand!

  • Home

    Hello

    Oct 14, 2019 2 minutes

    In the midst of the end-of-year panic, I arrived home one evening recently and randomly started organising my fridge. It wasn’t urgent, but at that moment it was essential. In the ecosystem of the prevailing chaos, that white appliance was something I could sort out

    You’re reading a preview, subscribe to read more.

    More from Home

    Home6 min read
    Curry F(l)avour
    Recipe on page 89 Recipe on page 86 This quick meal is a sumptuous spoil. It's my version of Fatima Sydow's prawn ahkni from her book Cape, Curry and Koesisters, co-authored with Gadija Sydow Noordien. On weeknights, I substitute the seafood with min
    Home3 min read
    Step-by-step SUSHI CAKE
    The star here is fuss-free sushi – even if you've never folded and rolled sushi before, you'll be able to master this dish. I was inspired by a Nadia Aidi creation on Instagram (check out foodmymuse.com). So clever! Serves 6 • Preparation: 1 hour and
    Home25 min read
    Step-by-step BOLOGNESE AT ITS BEST
    Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig

    Related Books & Audiobooks