We’ve got supper sorted!
Baby marrow, mushroom and basil pasta
Under R95 • Makes 4 servings • Preparation time: 15 minutes Cooking time: 25 minutes • Oven temperature: 200°C
• 4 large brown mushrooms
• about 30ml garlic butter
• 300g farfalle pasta
• 200g baby marrows, sliced
• 60ml mascarpone
• zest of 1 lemon, or to taste
• a handful fresh basil leaves
• about 15ml truffle-flavoured olive oil
Preheat the oven. Place the mushrooms in an ovenproof dish,
