Yorkshire puddings, ROAST BEEF AND GRAVY
Jan 13, 2020
2 minutes
By Johané Neilson
Photographs
Francois Oberholster
Yorkshire puddings
1 Whisk 2 eggs and 150ml milk together until frothy. Add 112g (200ml) sifted flour, a pinch of salt and freshly ground black pepper, and beat to form a smooth batter. Allow to stand for 30 minutes.
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