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  • Women's Fitness

    ONE POT wonder

    Oct 09, 2019 3 minutes
    WORDS: Eve Boggenpoel

    Fancy a Chinese tonight? Look no further than Emmy-nominated TV chef Ching-He Huang’s new book Wok On: Deliciously balanced meals in 30 minutes or less (Kyle Books, £20). The latest offering from the seven-times cookery author and regular guest chef on Saturday Kitchen and Lorraine covers all you need to know to knock up a healthy Asian supper at the fraction of the cost of a takeaway - and it’s much healthier to boot.

    Although includes stir-fried dishes, it also introduces techniques you might not have considered when using your wok, such as braising, steaming and

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