Our Contributors

MARK AND BEN CULLEN Mark is an expert gardener, author, broadcaster and tree advocate and holds the Order of Canada. His son, Ben, is a fourth-generation urban gardener and a graduate of the University of Guelph and Dalhousie University in Halifax. Follow them at markcullen.com, @MarkCullen4 and facebook.com/markcullengardening and look for their new book, Escape to Reality.

CLAIRE DAM specializes in food and lifestyle photography. Her work has been featured in a variety of publications, most recently in the cookbook for the Other

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Get Your Ducks In A Row!
Serves 4 to 6 This recipe is easy to prepare and guaranteed to please with even crispier skin thanks to the brilliant cherry and port combo. Wow your guests with the subtle sweetness of port and the tang of dried cherries. 1 King Cole whole duck, ab