FISHY BUSINESS
INGREDIENTS
800g fillet of salmon,skin off and pin-boned4 tbs chickpea miso1 tbs orange marmalade2 tbs chopped basil leaves1 large100ml orange juice50ml sherry vinegar1 tsp brown sugar2 tsp soy sauce Olive oil1 punnet cherry tomatoes, cut in half1/4 bunch flat leaf parsley, picked and roughly chopped1 can chickpeas, drained and washed
