Simple SOURDOUGH
Creating a starter from scratch is simple, and ultimately marks the beginning of an ongoing relationship. It’s also the most intimidating part of the sourdough baking process, because it’s often misunderstood. Here, you’ll get step-by-step instructions for making a starter, as well as a couple of recipes in which to use it.
Start Your Starter
Sourdough starters can be made a few different ways, with methods that include fruit juices, grapes, honey, and even potatoes to boost natural fermentation. In my experience, all you need are two simple ingredients: flour and water. Once combined, the culture will begin to ferment, developing the wild yeasts and bacteria needed to make your bread rise.
When creating a sourdough starter, it’s vital to begin with whole-grain flour to jump-start the fermentation process. Whole-wheat, rye, and spelt flour are great choices. Temperature and location also play important roles, so for best results, find a warm spot for your starter to thrive. My starter lives in a cozy cabinet next to the fridge.
The overall process will take about seven days from start to finish. My best advice is to be flexible with timing, because developing yeast can be unpredictable. Your starter is ready when it has doubled in size and has
