FAST
Baked sweet potatoes with goat’s cheese topping
SERVES 4
Sweet potatoes are full of sugar, which means they crisp and caramelise beautifully in the oven. That’s a start, but the toppings are the hero here: a sharp, creamy filling of goat’s cheese, sour cream and chives, a scatter of roasted nuts and seeds for crunch, and mint for freshness. Serve them on their own, or as a tricked-up side with a roast in place of jacket potatoes.
8 small sweet potatoes (about 230gm each)
2 tsp olive oil
2 tbsp roasted nuts and seeds, such as pine nuts, sunflower seeds and pepitas
Finely chopped mint, to serve
GOAT’S CHEESE TOPPING
100 gm goat’s cheese (chèvre)
80 gm sour cream
1 golden shallot, finely chopped
2 tbsp finely chopped chives
Preheat oven to 240°C. Place sweet potatoes on an oven tray, rub
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