Gourmet Traveller

Fare exchange

Custard buns

MAKES ABOUT 20 // PREP TIME 30 MINS // COOK 1 HR 15 MINS (PLUS CHILLING, PROVING)

This recipe is for steamed buns, but another option is to fry them. Follow the steps, then deep-fry in vegetable oil

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Gourmet Traveller

Gourmet Traveller5 min lettiCookbooks, Food, & Wine
Tiny But Mighty
When Zoe Birch and her partner Lachlan Gardner decided to open Greasy Zoe’s – a diminutive 10-seater located in the leafy suburb of Hurstbridge, some 45 kilometres outside of Melbourne’s CBD – it wasn’t necessarily born from a romantic notion. “It ca
Gourmet Traveller3 min lettiCookbooks, Food, & Wine
A Quick Word With Alan Cumming
My first overseas trip was when I was about 12 or 13. It was a school trip to Germany. Bizarrely, we stayed in an industrial town in the Rhine Valley called Koblenz. I’m not quite sure why we went there, I guess it was a good spot to base ourselves.
Gourmet Traveller1 min letti
What Gt Loves This Month
British artist Alma Berrow serves up summer on a plate that you can enjoy all year round, thanks to her playful ceramic creations. Follow her on Instagram to see more of her unique curios. almaberrow.com If you’ve tried the chips and guac at La Casi