Scribd Logo

Lingua

Maggiori informazioni
CaricaLeggi gratis per 30 giorni
Gourmet Traveller

Cook’s notes

Jul 21, 2019 2 minuti

Measures & equipment

• All cup and spoon measures are level and based on Australian metric measures.

• Eggs have an average weight of 59gm unless otherwise specified.

• Fruit and vegetables are washed, peeled and medium-sized unless otherwise specified.

• Oven temperatures are for conventional ovens and need to be

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Gourmet Traveller

Gourmet Traveller2 min lettiCookbooks, Food, & Wine
Bloody Mary
Much like a cold shower or bacon-laden recovery brunch, this tomato-based cocktail is often turned to as a hangover remedy, particularly by those who subscribe to the “hair of the dog” philosophy. The original concoction was simply tomato juice and v
Gourmet Traveller1 min lettiRegional & Ethnic
Dishes And Destinations
Josh Niland pairs yellowfin tuna with tapioca and finger lime to celebrate his new partnership with G. H. Mumm. Designed to mirror the fine bubbles of Champagne, the delicate dish is on the menu until 31 Jan. 362 Oxford St, Paddington, NSW Joanna Hu
Gourmet Traveller3 min lettiNature
Peaches
Simon is a professional gardener, author and baroque bassoonist. @simon_rickard Stone fruits are at their luxurious peak in summer and none more so than peaches. At their best, peaches are richly perfumed, sweet and dripping with juice. It’s no wond

Correlati

Skip carousel