Scribd Logo

Lingua

Maggiori informazioni
CaricaLeggi gratis per 30 giorni
Gourmet Traveller

Trip notes

Jul 21, 2019 1 minuto

See & eat

Contemporary by Angela Li 248 Hollywood Rd, Sheung Wan, +85 2 3571 8200, cbal.com.hk

Level 3, Shanghai Tang Mansion, 1 Duddell St, Central, + 85 2 2525

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Gourmet Traveller

Gourmet Traveller1 min letti
A Taste Of The Riverland
When award-winning viticulturist Ashley Ratcliff tells you that negroamaro is his current favourite grape in the Riverland, you best take note. This light red blend really lives up to its name – juicy and delicious. Chill and savour. riccaterra.com.a
Gourmet Traveller1 min lettiCookbooks, Food, & Wine
Dairy-free Ice-cream
Just like Pana’s chocolate bars, this coconut milk-based ice-cream is soft and silky. Floral notes of raspberry are tart and fresh, balancing rich, decadent chocolate. Brighten up a scoop or two with a scattering of fresh mint leaves. $11 for 475ml,
Gourmet Traveller1 min lettiRegional & Ethnic
Great Australian Bites
Pan-fried Vietnamese blood pudding served in a cos leaf with pickled ginger, rau ram and ginger dressing. Saltbush and vinegar dusted pigs’ ears. Confit pigeon legs, chargrilled and served with a black pepper dressing. Curried emu egg on cos lettuce.

Correlati

Skip carousel