RESTAURANT NEWS
Aug 25, 2019
2 minutes
At , the new CBD venture for Dear Saint Éloise’s Matt Swieboda and Nathanial Hatwell, chef Scott Williams (Bacco) matches a strong pasta-heavy menu with the Italian wine list: think tajarin cacio e pepe with pink peppercorns paired with Domaine Valette Vire Clesse
You’re reading a preview, subscribe to read more.
Start your free 30 days