Train of thought
Oct 27, 2019
3 minutes
Edited by LEE TRAN LAM & KATRINA LOBLEY
Imagine a sushi train – but loaded with moving plates of clothbound cheddar and Cornish gouda instead of avocado rolls. That’s the idea at London’s Pick & Cheese. The conveyor-belt approach means you can assemble your ultimate cheeseboard. Want the most picked option? It’s the Stilton with chocolate and oat cookie. You can get off-belt dishes, too, like blue-cheese soft-serve. thecheesebar.com
If a 9/10 heat rating sounds right up your (spice) alley, scatter hand-crushed yellow chilli flakes into the next dish that needs some oomph. Imported from the
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