Gourmet Traveller

Restaurant news

SYDNEY

oogee Pavilion opened in 2014 and has since become a blockbuster multi-level venue, with 3000 plates hitting tables on an average day. Now, Merivale will unveil three new venues on the middle floor. will serve grilled seafood, with a, following the closure of his Darlinghurst bar This Must Be the Place. Tapas bar will round out the trio.

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