Gourmet Traveller


In recent years, Australia (and the world) has fallen back in love with focaccia. The pillowy Italian flatbread makes the perfect starter, side or sandwich base, and celebrates classic Italian flavour combinations through its lavish use of olive oil and toppings such as rosemary, olives and tomatoes. Making it is relatively simple, but imbuing the dough with layers of olive oil is imperative.

“With every touch of

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