Gourmet Traveller

Salami

1 SALUMI AUSTRALIA SALSICCIA SARDA

ne word describes this Byron Bay-produced salame: moreish. Sweet notes of nutmeg and garlic are balanced with a hint of vinegar, while

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Notes On Vinegar
Use good-quality vinegar that contains at least 4-6 percent acetic acid; poor-quality vinegars contain less acetic acid and are not good for preserving. You will find the acid level of vinegars listed on the back of the bottle. If you want to preserv