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  • Gourmet Traveller

    HOTEL NEWS

    Feb 23, 2020 2 minutes

    NOW OPEN

    ydney chef Brent Savage is now lending a hand at the Maldives’ , an ultra-luxe villa resort located on a private island. Savage is overseeing the menu at the resort’s new restaurant Botanica, while his counterpart Nick Hildebrandt is looking after the wine list. On the menu is abundant local produce, with dishes starring wild hand-caught Maldivian rock lobster, pickled wakame, sea succulents,

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