A TASTE OF India
Indian cuisine is a joyful celebration of life that’s fundamental to spiritual enhancement and wellbeing. The methods are simple yet the array of spices needs precise knowledge. Slowly prepared, the aromatic elements come together to create vibrant and colourful dishes. Vegetarian meals flavoured with coconut milk and served with fragrant rice in the south give way to thick, meaty curries and flatbreads in the north.
The Menu
STARTER Crisp, crunchy, golden bites
MAIN A chicken curry classic
DESSERT Delectable Indian-style doughnuts
Potato Samosas with Green Chutney
These crisp, golden pastry pockets showcase the best of Indian cuisine, using diverse spices to elevate simple ingredients. Traditionally this delicious snack comes in many shapes with a variety of fillings, but a
